MENU

STARTERS

FRENCH ONION SOUP — $6.95
Caramelized onions, beef broth, bread, cheese

HOMEMADE CHILI — $6.95
Boonies’ special recipe, made with hearty ground chuck, queso & chips on top

FRIED PICKLES — $9.95
Coated in seasoned beer batter and served with Boonies’ sauce

MOZZARELLA MOONS — $9.95
Fresh mozzarella golden breaded, marinara, herbs

PARMESAN TRUFFLE FRIES — $9.95
White truffle oil, parmesan & herbs

SPINACH AND ARTICHOKE DIP — $9.95
A creamy spinach and artichoke dip topped with parmesan cheese served with fresh tortilla chips

CHICKEN FINGERS — $10.95
Served with ranch, BBQ, or honey mustard

FRIED JALAPEÑO POPPERS — $10.95
Stuffed with cream cheese, served with sweet chili sauce

MAHI FINGERS — $10.95
Dolphin, sliced & golden fried, tartar & lemon

MEATBALLS & RICOTTA — $10.95
Topped with Sunday gravy

FISH DIP — $11.95
Smoked fish served with fresh tortilla chips, jalapeños and celery

FRIED CALAMARI — $12.95
Marinara sauce, lemon & herbs

FRIED SHRIMP — $12.95
Served with Boonies’ sauce

BOONIES’ GATOR BITES — $13.95
Deep fried, served with Boonies Special Sauce

STACKED NACHOS — $13.95
Chips piled high with homemade chili, queso, pico de gallo, jalapeños & cilantro crema

CHICKEN / BONELESS WINGS — $14.95
Buffalo, Hot, Extra Hot, BBQ, Honey BBQ, Teriyaki, Chili Thai, Honey Garlic, Garlic Parm, Dry Rub, Red Hot Chili, Jamaican Jerk, Kickin’ Bourbon, Korean BBQ, Honey Hot, Lemon Pepper Dry Rub, Jamaican Jerk Dry Rub

FROG LEGS — $14.95
Lightly breaded and fried

SALADS

CAESAR SALAD — $9.95
Croutons & rich Caesar dressing

BOONIES’ HOUSE SALAD — $9.95
Mixed lettuce, cucumbers, cheddar jack cheese, tomatoes, red onions, croutons

ADD ONS
Salmon (6 oz) $7.95
Mahi Mahi $7.95
Shrimp $6.95
Chicken $5.95

SALAD DRESSINGS
Ranch, Caesar, Bleu Cheese, Thousand Island, Balsamic, Italian, Honey Mustard
Extra dressing $0.50 each

FLATBREADS

WOOD FIRE CHEESE FLATBREAD — $10.95
Marinara & mozzarella cheese

MEATBALL FLATBREAD — $11.95
Meatballs, ricotta, mozzarella, tomato sauce, basil

PEPPERONI & MUSHROOM FLATBREAD — $11.95
Marinara, mushrooms, pepperoni & mozzarella

BBQ CHICKEN FLATBREAD — $12.95
Crispy chicken, cheddar jack cheese & red onions, topped with Hickory-smoke BBQ sauce

HANDHELDS

Sandwiches & Burgers served with fries. Wraps available upon request.

MEATBALL PARM — $10.95
Homemade meatballs, Boonies’ marinara & mozzarella cheese on a hoagie

CLASSIC CHEESEBURGER — $11.95
Your choice of cheese, topped with lettuce, tomato, onion and pickle served on a brioche bun

FISH FILET SANDWICH — $11.95
Beer battered Cod white fish filet, topped with lettuce, tomato, onion and pickle on a brioche bun

ROSEMARY CHICKEN SANDWICH — $11.95
Grilled chicken topped with Swiss cheese, lettuce, tomato, onion and pickles on a brioche bun

CHICKEN PARM — $12.95
Crispy breast of chicken, Boonies’ marinara, mozzarella cheese on a hoagie

JR’S BUFFALO CHICKEN SANDWICH — $12.95
Breaded crispy chicken tossed in buffalo sauce, topped with lettuce, tomato, onion and pickle. Served on a brioche bun. Your choice of ranch or blue cheese

MAHI SANDWICH — $12.95
Grilled or blackened mahi, topped with lettuce, tomato, onion and pickle on a brioche bun

PHILLY CHEESESTEAKS — $12.95
Thinly sliced ribeye steak with sauteed onions & peppers topped with cheddar cheese sauce
Also available with sliced chicken

WILD WEST BURGER — $13.95
BBQ, cheddar, Apple-wood bacon, onion rings on a brioche bun

WILD WEST CHICKEN SANDWICH — $13.95
Grilled Chicken, BBQ, cheddar, Apple-wood bacon, onion rings on a brioche bun

FRENCH DIP SANDWICH — $14.95
Slow roasted beef, sautéed bourbon onions, provolone cheese, au jus and creamy horseradish served on a hoagie

ENTRÉES

FETTUCCINE ALFREDO — $13.95
Roasted garlic Parmesan Alfredo cream sauce

CHICKEN MAC & CHEESE — $15.95
Three-cheese macaroni topped with crispy chicken & bacon

DUAL BONELESS CHICKEN BREAST — $15.95
Blackened or Grilled

CHICKEN PARMESAN — $16.95
On a bed of egg fettuccine & Boonies’ marinara

BABY BACK RIBS
Half Rack — $16.95
Full Rack — $24.95

MAHI-MAHI — $17.95
Two mahi filets blackened or grilled to perfection

SALMON — $18.95
Blackened, grilled or lemon wine poached

BOONIES’ GATOR MAC & CHEESE — $18.95
Generous tender gator mixed with three-cheese blend macaroni

LOLLIPOP LAMB CHOPS — $27.95
Marinated overnight & grilled to perfection

PASTA ADD ONS
Chicken $6.95
Shrimp $7.95
Mahi-Mahi $7.95
Salmon (6 oz) $8.95

STEAKS

Served with your choice of two sides. Enhance your steak selection with one of these additions:
Shrimp $7.95
Twin Fried Eggs $3.95

NEW YORK STRIP — $24.95
12 oz Chairman’s Reserve NY Strip

BONELESS RIB EYE — $29.95
12 oz Delmonico Hand Cut Boneless Rib-eye

FILET MIGNON — $31.95
6 oz Hand Cut Filet Mignon

PLATTERS

Served with fries & coleslaw

Fish & Chips — $12.95
Chicken Fingers — $14.95
Mahi Fingers — $14.95
Fried Shrimp — $16.95
Gator Bites — $16.95

SIDES

Coleslaw — $2.95
Baked Potatoes — $4.95
Creamy Corn — $4.95
French fries — $4.95
Redskin Whipped Potatoes w/Gravy — $4.95
Spanish Rice — $4.95
Steamed Asparagus — $4.95
Steamed Broccoli — $4.95
Beer Battered Onion Rings — $5.95
Grilled Zucchini — $5.95
Mac N’ Cheese — $5.95
Sweet fries — $5.95

BEER MENU

BOTTLED BEER

Michelob Ultra
Budweiser
Busch Light
Bud Light
Bud Zero
Miller Lite
Coors Light
Coors Banquet
Yuengling
Corona
Corona Lite
Corona N/A
Modelo
Heineken
Heineken Light
Heineken Zero
Stella Artois
Guinness
Lagunitas IPA
Seasonal IPA
Angry Orchard
Twisted Tea

DRAFT BEERS

Boonies Brew
Michelob Ultra
Miller Lite
Shock Top
Shiner Bock
Sierra Nevada IPA

SELTZERS

High Noon
White Claw
Truly

DESSERTS

3 LAYER CHOCOLATE CAKE — $8.95
Three layer dark moist chocolate cake, smooth chocolate & finished with dark chocolate ganache

LAVA CAKE — $8.95
Served hot with creamy vanilla ice cream and whipped cream

APPLE CRUMBLE — $10.95
Apple crumble pie served warm, with vanilla ice cream and Jameson butterscotch sauce

THE BUNDT CAKE — $10.95
Topped with chocolate ganache, creamy caramel & pecans. Served with ice cream

ADDITIONAL INFORMATION

Parties of 8 or more: automatic 20% gratuity.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Phone: 561-855-7405
Website: BooniesFL.com